FOOD DESIGN
Pasta casserole with vegan with Simply V shavings
Składniki:
- 200 g of multigrain pasta
- ½ Simply V packaging of vegan almond-based shavings
- 120 ml of soy milk. 120 ml of coconut milk
- 30 g of white onion
- 10 g of garlic
- 10 g of parsley
- 20 g of black olives
- 15 g of green olives
- 25 g of dried tomatoes
- Salt and pepper to taste
1. Cook the pasta in boiling salted water for about 6-8 minutes, then drain.
2. In a pot, fry the finely diced onion and chopped garlic. Add both olives cut into “olives” and cut into dried strips. Pour in coconut and soy milk.
3. Season to taste with salt and pepper. Finally, add the finely chopped parsley.
4. Place the cooked pasta in an ovenproof dish and pour over the mixture of milk and additives.
5. Sprinkle with vegan shavings of Simply V and bake in an oven preheated to 180 ° C for about 8 minutes.
6. Garnish with basil leaves and serve.
Tortilla sushi with vegan slices Simply V
Ingredients:
- 1 corn tortilla
- 80 g of smoked salmon
- 2 x Simply V vegan slices with a distinct flavor
- ½ Simply V vegan sandwich paste, mild flavor
- 35 g of fresh cucumber
- 6 basil leaves
- Sweet chili sauce
1. Place the tortilla on a dry, hot pan and brown on both sides.
2. Wash the cucumber, peel it, cut it lengthwise into 4 parts, remove the seeds.
3. Brush the tortilla with the mild vegan Simply V paste, add slices of salmon, then cucumber, mint leaves and 2 vegan Simply V slices with a distinct flavor.
4. Roll it tightly into a roll, then cut it with a sharp knife – in half and then each other half again into 2 even parts (until the desired amount is obtained – 6 or 8 pieces).
5. You can serve with sweet chili sauce.
Rolls with cagliata and bacon
Ingredients:
- 2 balls of frozen pizza dough
- 1 kg of tomatoes
- 3 cloves of garlic
- 1 kg of Hochland Cagliata granules
- 150 g of bacon
- 1 teaspoon of dried oregano